Taco Salad
"The Markham (mom's family) taco salad recipe is a standard family and friend favorite! It is a simple dish that is very good and easy to prepare. My favorite memory of taco salad is making it for all swim team functions when we were growing up. Mom would pack each ingredient separately in Tupperware and bring her large black salad bowls (pictured below) to mix everything together just before serving. YUM!" - Meg

Ingredients (use as much, or as little of all ingredients as you would like!):
Chopped lettuce (I prefer mixing Romaine and Ice Berg lettuce)
Grated Cheddar Cheese
Ground Beef
Kidney Beans
Chopped Tomatoes
Sliced Avocados
Thousand Island (I prefer Wishbone brand)

To cook the ground beef: Cook ground beef mixed with chopped onions, oregano, salt and pepper to taste. Drain cooked meat and let cool before adding to the salad.

To crush the Doritos: Open the bag of Doritos, and then crush the chips with your hands, while still in the bag, into tiny little pieces.

Mix all ingredients together just before serving. Enjoy!