ROASTED CRAB
from Lynn
To serve 1-2

1 cracked crab
juice from ½ lemon
2 Tbsp butter
2 Tbsp olive oil
2 Tbsp chopped Italian parsley
2 tsp Dijon mustard
2-3 large, minced garlic cloves
¼ C white wine
¼ C simple vinaigrette, using sherry vinegar
Salt and pepper to taste

1. Preheat oven to 400˚
2. Toss all ingredients together in a large bowl.
3. Transfer to baking dish/roasting pan.
4. Place several thick slices of bread slathered in butter, chopped parsley and parmesan on top.
5. Bake for about 12 minutes.