Charleston Coconut Pie
“This is a great and really easy coconut custard pie recipe from my Aunt Dot.” - Naomi
4 eggs beaten
1/2 cup self rising flour
1 1/3 cup sugar
1/2 stick butter or margerine --melted
2 cups milk
1 teaspoon vanilla
1 8-ounce can flake coconut
Preheat oven to 350
Beat all ingredients together & pour into a greased 10 inch pie plate
Bake 45 min. Though the filling seems unsettled do not cook pie any longer
Refrigerate it & it will settle without spoiling it's creamy consistency
If you don't have self rising flour (like me) make your own - it works. A substitute for self rising flour (from the internet) use One cup all purpose flour plus 1 1/2 teaspoon baking powder plus 1/2 teaspoon salt.